The Best Clay Pot

A 2-go (2 cup uncooked rice) donabe made from traditional clay in Japan. The double-lid design creates pressure and retains moisture for properly cooked rice.

The thick clay walls distribute heat evenly and retain it well. The pot produces rice with better texture and flavor than metal rice cookers.

Usage

Soak rice for 30 minutes before cooking. Add rice and water to the pot, place both lids on top, and cook over medium-high heat until steam escapes (about 13 minutes). Reduce to low heat and simmer for 5 minutes. Remove from heat and let rest for 20 minutes without removing the lids. Also works for hotpot dishes, soups, and stews.

Cleaning

Hand wash with warm water and a soft sponge. Don’t use soap - the porous clay absorbs it. Let the pot dry completely before storing.

Recipes that require a Clay Pot:

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  Scallops with Mango Salsa & Coconut-Lime Rice

  Seared scallops paired with fresh mango salsa and coconut-lime rice create a complete DASH diet-friendly meal. The salt-free orange-chili…

  January 22, 2026

Written by Will Chiong who lives and works in New York building useful things.