The Best Fat Separator

A 4-cup fat separator with a bottom-draining trigger that lets you control liquid flow. The built-in strainer catches solids when pouring.

The bottom-draining design separates fat more effectively than spout separators because the liquid flows from the bottom, leaving fat floating on top.

Usage

Pour pan drippings through the strainer and let rest for a few minutes while fat rises. Press the trigger to release the liquid from the bottom, stopping before the fat layer reaches the drain.

Cleaning

Dishwasher safe. Disassemble the strainer and trigger for thorough cleaning. BPA-free plastic won’t stain or retain odors.

Recipes that require a Fat Separator:

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  Chicken Stock

  Making chicken stock in the pressure cooker is a great way to minimize food waste. You can save leftover bones from your chicken dinners in…

  February 10, 2019

Written by Will Chiong who lives and works in New York building useful things.