The Best Silicone Whisk

A whisk with heat-resistant silicone wires that won’t scratch non-stick cookware. The silicone is rated to 482°F, so you can stir hot sauces and custards on the stovetop.

The wooden handle stays cool during use.

Usage

Use for whisking sauces, custards, and eggs in non-stick pans without scratching the surface.

Cleaning

Dishwasher safe. The silicone doesn’t retain odors or stains. Make sure the whisk is completely dry before storing.

Recipes that require a Silicone Whisk:

• 

  Broiled Miso-Glazed Fish

  Miso Black Cod was made famous by the groundbreaking Japanese chef Nobu Matsuhita. In his recipe he usually grills this marinated buttery…

  March 10, 2019

Written by Will Chiong who lives and works in New York building useful things.